A Dublin izakaya,
made in Japan.
Built with friends from Osaka — small plates for sharing, dry-aged sushi from our robata kitchen, a binchō-tan grill, and a sake list poured by two in-house kikisake-shi. First dates, work nights, solo at the bar. Come as you are.
BINCHĹŚ-TAN GRILL
DRY-AGED SUSHI
CRAFT SAKE COCKTAILS
HOUSE OF SAKE IN IRELAND
A5 MIYAZAKI-GYĹŞ
BINCHĹŚ-TAN GRILL
DRY-AGED SUSHI
CRAFT SAKE COCKTAILS
HOUSE OF SAKE IN IRELAND
Four friends.
One obsession.
A stubborn obsession with sake and quality food brought us back to Dublin — first to Temple Bar, and then to Malahide.
We brought back what we couldn't find at home: an honest izakaya where small plates, robata, dry-aged sushi, and proper sake come together at one table.
Read our story →A5 Miyazaki-gyū.
Champion beef.
First in Ireland to serve A5 Miyazaki-gyū — the multiple-time champion of Japan's prestigious Wagyu Olympics, and widely regarded as the finest beef in the world.
Sourced direct from Miyazaki, seared over binchĹŤ-tan charcoal. The variety changes with the season, but the standard never does.
Craft sake cocktails.
Built by experts.
Two in-house kikisake-shi — certified sake sommeliers — pour the list and build the cocktails. Whether you're new to sake or already obsessed, they'll guide you to the right pairing.
Japanese shōchū, premium sake, sake-based craft cocktails, and a carefully chosen wine and beer list. House of Sake in Ireland.
Pull up
a stool.
Warm wood, soft lanterns, and a wall of sake. No reservations needed at the bar — first come, first served. Pop in after work, on a date night, or just for a quiet drink.
On sushi nights, our chef works the bar in front of you — every piece dry-aged, every cut by hand.
Find your seat →
Give the gift of DARUMA.
An evening of robata, sushi, and sake. Digital gift vouchers — delivered instantly, redeemable at both locations.
Two locations.
Mon–Sun · 12pm – Late
Wed–Sun · 12pm – Late
