Izakaya,
refined.
Bigger plates. Modern soul. The DARUMA you know — slowed down, dressed up, in the heart of Malahide village.
An izakaya,
evolved.
Malahide is the DARUMA we always wanted to make next — same izakaya soul, same standards, but with bigger plates, considered design, and the time to do things slowly.
Irish ingredients meet Japanese technique. Slow-cooked, hand-finished, plated with care.
Beef short ribs.
Eighteen hours.
Westford Heifer Beef, slow-cooked for eighteen hours until the bone gives up the ribs willingly. Finished with a soy-based glaze and served on the bone.
Patience, presented.
Chicken teriyaki.
With Guinness.
Free-range Irish chicken, glazed in a teriyaki sauce we make with Guinness. Served with charred broccoli and rice.
Japanese technique. Irish ingredient. A Malahide signature.
In the heart
of Malahide.
A covered terrace courtyard with paper lanterns and string lights. Sheltered with overhead heaters for any season.
The Diamond, 1 New Street. Central Malahide, walking distance to everything.
Visit Malahide.
1 New Street, Malahide
Bank Holiday Mon · 1pm – 9pm
DARUMA Temple Bar.
Our original — louder, busier, in the middle of everything. 13 Parliament Street, Dublin 2.
Temple Bar →