Izakaya,
refined.
Bigger plates. Modern soul. The DARUMA you know: slowed down, dressed up, in the heart of Malahide village.
An izakaya,
evolved.
Malahide is the DARUMA we always wanted to make next. Same izakaya soul, same standards, but with bigger plates, considered design, and the time to do things slowly.
Irish ingredients meet Japanese technique. Slow-cooked, hand-finished, plated with care.
Beef short ribs.
Eighteen hours.
Westford Heifer Beef, slow-cooked for eighteen hours until the bone gives up the ribs willingly. Finished with a soy-based glaze and served on the bone.
Patience, presented.
Chicken teriyaki.
With Guinness.
Free-range Irish chicken, glazed in a teriyaki sauce we make with Guinness. Served with charred broccoli and rice.
Japanese technique. Irish ingredient. A Malahide signature.
In the heart
of Malahide.
A covered terrace courtyard with paper lanterns and string lights. Sheltered with overhead heaters for any season.
The Diamond, 1 New Street. Central Malahide, walking distance to everything.
Visit Malahide.
1 New Street, Malahide
Bank Holiday Mon · 1pm - 9pm
Demae by DARUMA.
Our Malahide delivery menu, made for takeaway and available on Deliveroo.
Order on Deliveroo →DARUMA Temple Bar.
Our original. Louder, busier, in the middle of everything. 13 Parliament Street, Dublin 2.
Temple Bar →